Savory Roasted Chicken Breasts

Savory Roasted Chicken Breasts
4 bone-in chicken breasts, with skin (about 3 1/2 pounds)
1 1/2 teaspoons lemon-pepper seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon dried, ground thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
4 tablespoons lemon juice
Salt and pepper to taste

Directions
1. Loosen skin on chicken breasts and pull back, but don't completely detach.

2. In a small bowl, combine the seasonings, except for the lemon juice. Rub the seasonings on the meat, and then pull the skins over top.

3. Pour a tablespoon of lemon juice on top of each breast, and sprinkle with salt and pepper. Place chicken breasts in a foil-lined roasting pan.

4. Bake, uncovered, at 375 degrees F for about an hour, or until chicken juices run clear and a meat thermometer reads 180 degrees F (cover loosely with foil if browning too quickly). Cover and let stand for 15 minutes.

Credit: Heather at "Want What You Have"