Homestead Biscuits

2 cups of self-rising flour

3 tablespoons shortening

1 cup milk

Preheat oven to 450 degrees. Pour flour into large bowl. Add shortening. Slice up the shortening with a fork. Add milk and stir until slightly sticky dough forms. Kneed lightly on a floured surface. Roll to about a half inch thickness. Cut dough and place on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12 minutes.

Credit: 50's Housewife