The Homestead Table: Dec 29, 2009

Tuesday, December 29, 2009

Jane's Chicken and Dumplings

1 (12 ounce) Mueller's southern style dumplings

1 (18 ounce) can chunk chicken (or diced boneless chicken breasts)

1 can of cream of chicken soup

Cook dumplings according to package instructions. Add soup and chicken. Salt and pepper to taste. Eat.

Credit: Mark's stepmother, Jane Jones

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The Homestead Table

It all started when I lost my favorite chocolate chip cookie recipe. I was frantically looking for it, as I had planned to make them for my weekly Bible study group. My husband said, "In this day and age, why don't you just keep all your recipes online so you'll never lose them?"

Good question. Because I have been blogging off and on since March of 2008, I decided to put our recipes online in a blog format.

We generally use simple, country recipes with no more than five ingredients. We live in the Carolinas, so many of our dishes are "southern."

This site is intended for family and friends, but we have decided to leave the blog open to the public. The recipes we use in our homestead kitchen come from a myriad of places, including cookbooks, other blogs and Web sites. We have given credit and included links wherever possible.