• Home
  • Home
  • Home

Sunday, November 17, 2013

Perfect Pumpkin Pie

1 (15 oz.) can of pumpkin (about two cups)
1 (14 oz.) can sweetened condensed milk
2 large eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked deep dish pie shell

Heat over to 425 degrees. Whisk all ingredients in bowl until smooth. Pour into crust.

Now here's the part to remember:  Bake the pie 15 minutes, then reduce the temperature to 350 degrees and bake for an additional 35 to 40 minutes. Insert toothpick. When it comes out clean, the pie is done.
 
Website Templates by Body Fat Caliper, Christmas Dress