1 cup quick cooking grits
4 cups water
1 teaspoons salt
Get out a 2 quart saucepan. In it combine the grits, water, and salt. Bring the mixture to a boil. Reduce the heat to low and simmer for about 10 minutes. The instructions will tell you to cook them for 5 minutes, but the grits are better after 10 minutes. Serve hot with eggs and sausage for breakfast.
Credit: Hillbilly Housewife
The Homestead Table
It all started when I lost my favorite chocolate chip cookie recipe. I was frantically looking for it, as I had planned to make them for my weekly Bible study group. My husband said, "In this day and age, why don't you just keep all your recipes online so you'll never lose them?"
Good question. Because I have been blogging off and on since March of 2008, I decided to put our recipes online in a blog format.
We generally use simple, country recipes with no more than five ingredients. We live in the Carolinas, so many of our dishes are "southern."
This site is intended for family and friends, but we have decided to leave the blog open to the public. The recipes we use in our homestead kitchen come from a myriad of places, including cookbooks, other blogs and Web sites. We have given credit and included links wherever possible.
Good question. Because I have been blogging off and on since March of 2008, I decided to put our recipes online in a blog format.
We generally use simple, country recipes with no more than five ingredients. We live in the Carolinas, so many of our dishes are "southern."
This site is intended for family and friends, but we have decided to leave the blog open to the public. The recipes we use in our homestead kitchen come from a myriad of places, including cookbooks, other blogs and Web sites. We have given credit and included links wherever possible.
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- beef (2)
- beverages (1)
- breads (3)
- breakfast (2)
- cakes (3)
- casseroles (3)
- chicken (4)
- Cookies (3)
- desserts (other) (3)
- side dishes (1)
- vegetarian main dishes (1)
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