Time: 60 minutes
Oven: 375 degrees
2 lbs. beef
2 cups oats or cracker crumbs
8 oz. can tomato sauce
1 egg
Put beef, crumbs, egg in a bowl. Mix well with hands. Put into shape. Place in deep cookie sheet. Cover with tomato sauce. Bake.
Credit: Recipe from Patricia Ivey, Mark's mother
The Homestead Table
It all started when I lost my favorite chocolate chip cookie recipe. I was frantically looking for it, as I had planned to make them for my weekly Bible study group. My husband said, "In this day and age, why don't you just keep all your recipes online so you'll never lose them?"
Good question. Because I have been blogging off and on since March of 2008, I decided to put our recipes online in a blog format.
We generally use simple, country recipes with no more than five ingredients. We live in the Carolinas, so many of our dishes are "southern."
This site is intended for family and friends, but we have decided to leave the blog open to the public. The recipes we use in our homestead kitchen come from a myriad of places, including cookbooks, other blogs and Web sites. We have given credit and included links wherever possible.
Good question. Because I have been blogging off and on since March of 2008, I decided to put our recipes online in a blog format.
We generally use simple, country recipes with no more than five ingredients. We live in the Carolinas, so many of our dishes are "southern."
This site is intended for family and friends, but we have decided to leave the blog open to the public. The recipes we use in our homestead kitchen come from a myriad of places, including cookbooks, other blogs and Web sites. We have given credit and included links wherever possible.
Categories
- beef (2)
- beverages (1)
- breads (3)
- breakfast (2)
- cakes (3)
- casseroles (3)
- chicken (4)
- Cookies (3)
- desserts (other) (3)
- side dishes (1)
- vegetarian main dishes (1)
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